Friday, January 8, 2010

Meatballs and Meatball subs

Meatballs and Meatball subs
Tammie McCammon

1 lb of ground beef
1 lb of Italian Sausage
2 tsp of Italian Seasoning
1/2 c. bread crumbs
1 egg
(the recipie calls of 1/4c. Onion and 2 garlic cloves but I never use them)

Mix well together and form into small balls (I use a cookie/ice cream scoop)
Bake in a 350 degree oven for 20 min. Cool and freeze in ziplock bags.

To use for subs:
Again ingredience I omit (1 lg onion and 8 cloves of garlic)
28 oz can of crushed tomatoes with Italian Herbs
6oz can tomato paste
1 Tbls. Oil
1 Tsp sugar
2 tsp basil
1 tsp oregano
1 tsp salt and pepper

Put frozen Meatballs in a crockpot with sauce on low for 5-6 hours
If Meatballs are defrosed 1 hour on high and they are ready to eat.

Serve on hoagie buns or your favorite sub bun.

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